FARM FRESH PRODUCE

2 tbsp white & black sesame seeds

2 Moon Dust garlic cloves, finely grated

1/2 cup fresh Moon Dust lime juice

3 tbsp olive oil

2 tsp coconut aminos

2 tsp sediment & oil from a jar of chili crisp

2 1/2 tsp toasted sesame oil

2 tsp rice vinegar

1 1/2 tsp Diamond Crystal salt or 1 tsp sea salt

3 ears Moon Dust sweet corn, husked

1 Moon Dust avocado, peeled, pitted, flesh cubed

1 English cucumber, halved lengthwise, seeded, thinly sliced on steep diagonal

1/2 small shallot, very thinly sliced

1/2 bunch cilantro leaves, roughly chopped

2 tbsp crumbled queso fresco 

1. Toast sesame seeds until golden & fragrant, 4 mins. Transfer to bowl to cool. Stir in garlic, lime juice, olive oil, coconut aminos, chili crisp, sesame oil, rice vinegar, & salt. Whisk to dissolve. 

2. Prep grill. Grill corn, to char all over, 8 mins. Let corn cool slightly. Cut kernels from the cob. 

3. Add corn kernels, avocado, cucumber, shallot, & cilantro to the sesame dressing. Toss to combine.

4. Serve salad topped with queso fresco & more cilantro. Enjoy!