FARM FRESH PRODUCE

1 baguette, thinly sliced on diagonal into 1/4-1/3" thick slices

6 tbsp Moon Dust Extra Virgin Olive Oil, divided

1 garlic clove, halved vertically

8 oz goat cheese, softened slightly

5-6 Moon Dust Farms white peaches, thinly sliced

4 large sprigs fresh sage, leaves separated from stems

3 oz thinly sliced prosciutto, torn into strips

1 tbsp Moon Dust Farms honey

1/2 tsp fine sea salt

1/2 tsp coarsely ground black pepper

1. Heat broiler with rack in the middle of the oven. 

2. Lay sliced baguette to fit on a rimmed baking sheet. Brush with 2 tbsp olive oil. Season with salt & pepper. Broil, until tops are golden-brown, 5-8 minutes.

3. Immediately rub hot bread tops with cut side of garlic. Let cool.

4. Heat 4 tbsp olive oil in skillet until hot.  Add sage leaves, turning once until crisp, 1 1/2-2 minutes total. Remove with slotted spoon. Drain on paper towels.  Salt lightly.

5. Spread cheese atop crostini. Top with peaches, prosciutto, & fried sage leaves.

6. Transfer to platter. Drizzle with honey. Top with freshly cracked black pepper. Enjoy!